The International Organization for Standardization (ISO) has developed the ISO 22000 Food Safety Management Systems Standard. Officially called ISO 22000, Food safety management systems - Requirements for any organization in the food chain, ISO 22000 is an international standard and defines the requirements of a food safety management system covering all organisations in the food chain from “farm to fork”, including catering and packaging companies.
Awareness courses
This introduction course will introduce you to this food safety management system standard and provides an excellent foundation to the more detailed two-day implementing and auditing course.
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Implementation courses
This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
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Auditor courses
A course for food safety professionals on planning, conducting and leading effective assessment audits.
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