Course Description
An internationally recognised standard written by the Food Industry for the Food Industry. This standard aims to harmonise the requirements for food safety management throughout the food supply chain. This two-day course will enable you to interpret the requirements of this food safety management system standard in order that you can implement the requirements when you return to your organisation. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
Who should attend?
- delegates have prior knowledge of food safety management systems standards, auditing and knowledge of HACCP principles. This is not mandatory, as this course is intended for those who are relatively new to ISO 22000 management system auditing, but delegates should have some food safety background.
Benefits to Your Business
The implementation throughout the business of an international food safety management system and the implementation of processes and principles of HACCP food safety risk analysis. Also a further understanding of the roles and responsibilities of Auditors and Lead Auditors in the context of ISO 22000 food safety management system audits and the ability to plan, prepare, perform and report both verbally and in writing an audit in accordance with the requirements of established relevant audit criteria.
Course Structure
- Understanding where ISO 22000 fits into food safety management systems.
- Introduction and implementation of ISO 22000 food safety management system
- Outline of the roles of the Lead Auditor and Auditor
- National/International Legislation
- HACCP principles based on codex alimentarius
- Food Safety policy development and practice
- Planning
- Implementation and Operation
- Checking and Corrective Action
- Validation and Verification
- Management Review
- Audit Planning and Approach
- On site verification – approach and techniques
- Non-compliance issues and approach
- Conducting the Audit
Further Information
Fee: five-day course including refreshments, lunch, course notes and examination - HK$9,500 / HK$9,200*.
*Price for BSI registered client or early bird enrolment - 15 days prior to the commencement of the course.
Next steps
View available course dates and book now.
For more information, please contact us or complete our general enquiry form.
